Verotixacosh Peeling Knife, Fruit & Vegetable Carving Knife, Meat Slicing Knife, Ultra Sharp Stainless Steel Blade, Kitchen Knife with Ergonomic Wooden Handle
Verotixacosh Peeling Knife, Fruit & Vegetable Carving Knife, Meat Slicing Knife, Ultra Sharp Stainless Steel Blade, Kitchen Knife with Ergonomic Wooden Handle
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Verotixacosh Peeling Knife, Fruit & Vegetable Carving Knife, Meat Slicing Knife, Ultra Sharp Stainless Steel Blade, Kitchen Knife with Ergonomic Wooden Handle
Elevate your culinary experience with our Premium Stainless Steel Kitchen Utility Knife. Designed for precision and comfort, this versatile knife is the perfect companion for peeling fruits, slicing vegetables, and prepping small cuts of meat. Combining a razor-sharp 15° blade with a handcrafted ergonomic wooden handle, it offers the perfect balance of modern performance and timeless aesthetics.
Key Features
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Ultra-Sharp 15° Edge: The precision-ground blade is honed to a sharp 15-degree angle, ensuring effortless slicing and minimal food resistance.
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High-Carbon Stainless Steel: Forged from high-quality stainless steel that is rust-resistant, durable, and maintains its edge for longer periods.
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Ergonomic Wooden Handle: Features a natural wood handle that fits comfortably in the palm of your hand, providing a secure grip and reducing hand fatigue during long prep sessions.
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Full Tang Construction: The blade extends through the entire handle for superior strength, balance, and stability while cutting.
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Multi-Purpose Versatility: An all-rounder in the kitchen—perfect for peeling, paring, dicing, and intricate carving of fruits, vegetables, and proteins.
Specifications
| Attribute | Details |
| Blade Material | 3Cr13/5Cr15MoV High-Carbon Stainless Steel |
| Handle Material | Natural Beechwood / Rosewood (Ergonomic Design) |
| Blade Angle | 15 Degrees per side |
| Knife Type | Paring / Utility Knife |
| Construction | Triple-Rivet Full Tang |
| Total Length | Approx. 8 inches (varies by model) |
| Dishwasher Safe | Hand wash recommended for longevity |
FAQ
Q1: Can this knife be used for cutting meat?
A: Yes! While it is ideal for fruits and vegetables, its ultra-sharp blade is excellent for slicing small portions of boneless meat or trimming fat.
Q2: Is the handle made of real wood?
A: Yes, the handle is crafted from high-quality natural wood, treated for moisture resistance and a comfortable, non-slip grip.
Q3: How should I maintain the blade to keep it sharp?
A: We recommend hand washing with mild soap and drying immediately. Regular honing with a sharpening steel or stone will keep the 15° edge in top condition.
Q4: Is it safe to put in the dishwasher?
A: To preserve the natural wood handle and the razor-sharp edge of the stainless steel, we strictly recommend hand washing only.
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